Parrot Heads far and wide would agree that the perfect drink is a must when visiting the Margaritaville Hollywood Beach Resort. Insanely knowledgeable bartenders, like William Frost (No relation to Robert) can tell you everything you want to know and more about the various drinks served at the newly opened JWB, named after James (Jimmy) William Buffett. Choose from 20 signature cocktails like Tiny Bubbles, an Aperitif used to promote appetite made with lemon juice, cherry bitters, Grey Goose vodka and champagne. For a truly tropical drink experience, try the Caribbean Amphibian a refreshing pineapple cocktail, mixed so well you won’t even taste the alcohol. Frost, who calls himself a “liquid provocateur” is a classically trained bartender who wants to make your experience a memorable one, “The goal is to design something for each guest. I like to match the drink to your mood. All the drinks encompass a little bit of everything for everyone.”

JWB Prime Steak and Seafood, one of the eight on site restaurants at the Margaritaville Hollywood Beach Resort has quickly become known as the “crown jewel” since its opening on December 28, 2015. The restaurant has been refining the menu for the past few months, but one constant is that they serve the finest quality of prime steak and spear caught fish around. The spear caught fish program is a unique program that is sustainable and offers the freshest fish that you’ll find in the area. The fish changes daily and guests are also notified of the name of the local fisherman who brought in the daily catch.

The upscale restaurant combines fine dining with a twist of Buffett’s signature laid back attitude. This translates to the best of both worlds and equals a dining experience you won’t want to miss. No dress code required, come in from off the beach or get dressed up for a night out and receive the same impeccable service. The open floor plan showcases modern décor with earthy tones of wood and brick. These blended elements create a refined, but comfortable ambiance.

Drink in your hand, check. Nice ambiance, check. Aside from all of the other exceptional elements that make up JWB, the food is the most impressive part of the experience. To begin, they have created an eclectic menu that offers sushi options, steaks and seafood at its finest. Executive Chef Andres Teran works with a dynamic team who specialize in various culinary areas, to serve you only the most quality ingredients. “We had an incredibly fun time designing the JWB menu, experimenting with the most popular South Florida flavor profiles, utilizing the freshest possible local ingredients, and adding our own inventive twists here and there,” said Teran.

Begin your epicurean journey with a Seafood Tower: Jumbo Shrimp, Clams, Oysters, Ceviche, Red King Crab and Lobster. The tower is a seafood lover’s dream made up of the freshest selection of shellfish. Sushi Chef Lee ensures that your sushi experience is one that will guarantee a return visit with made-to-order specialty rolls, sashimi and nigari. On to the next course, the Crab Cakes are a must have. No additives in these cakes, just jumbo lump crab meat and seasonings served with a unique coleslaw that complements the flavors. On to the main event, order the 20oz Bone-In Rib Eye. Carnivores will feast on this sinful cut of meat. The Bone-In Rib Eye is inarguably the best steak you will ever order.

Treat yourself to this Parrot Head paradise at JWB Prime Steak and Seafood in the Margaritaville Hollywood Beach Resort.

  • Food & Drink
  • Quality
  • Atmosphere
  • Creativity
  • Service