Taco Loco has been in the business of serving authentic and delicious Mexican food for almost forty years. It started in 1982, when owners, Miguel and Rose Tomasio opened a small taco shop on Main Street in Bridgeport, CT. Their food was so well received; they decided to expand. In 1989, the Tomasio’s moved Taco Loco to a property in the Black Rock section of Bridgeport. Today, Taco Loco is a household name within the Black Rock as well as neighboring communities. Over the years, the restaurant has earned awards for Best Mexican Restaurant and Best Margarita. Taco Loco is more than just yummy tacos. The menu includes a variety of entrees and over 75 tequilas.
See what everyone is tacoing about.
For starters, ask for the Fresh Guacamole made with avocado, tomato, onion and cilantro. Try one of the specials offered like the Crab Cakes made with chunks succulent crab meat mixed with light breading and seasoning and perfectly fried. A margarita like El President made with Avion Silver Tequila, Cointreau, Presidente Brandy and fresh lime mix compliments any menu selection.
Taco Loco Tacos provide a variety of options with unique and flavorful combinations (*indicates personal favorite)
- Chicken Taco made with salsa fresca and queso fresco
- Carne Asada Taco topped with tomatillo verde salsa
- *Pork Taco with pineapple and pickled red onion
- *Shredded Beef topped with sweet plantain and jalapeno
- Mahi Taco topped with mango salsa and avocado crema
- *Shrimp Taco with chipotle sauce, avocado and red pepper
- Vegetable Taco made with grilled cactus, asparagus, roasted corn, red pepper and avocado
In celebration of Dia de los Muertos on November 1st, Taco Loco is having a party from 6-10pm. Come taste tequila from Avion Tequila, enjoy music, face painting and cocktail specials.
For more information visit: www.tacoloco.com
