As leaders in the hospitality industry who maintain exceptional customer service standards, the Truluck’s team is dedicated to ensuring that patrons receive a memorable dining experience from beginning to end. Originating in Texas, the upscale chain has expanded to an impressive twelve locations. Truluck’s consistently receives awards for quality and service which has named them as Fort Lauderdale’s finest seafood, steak and crab house. Their success is ultimately attributed to serving premium meat and the freshest selection of seafood from local fisheries. The seafood is guaranteed from trap to table in less than 24 hours. The fresh-catch seafood menu is updated weekly and changes with seasonal offerings.

The team at Truluck’s is committed to preserving the ocean’s resources and supports the sustainable seafood initiative. As champions in the movement, the restauranteurs believe in providing customers with, “The best tasting sustainable ingredients that make sense for the plate, the palate and the planet.”

For starters, begin with the Chilled Shellfish Platter consisting of pre-cracked Jumbo Stone Crab Claws, Colossal Shrimp, Oysters and Blue Crab Cocktail. The seafood medley is accompanied by mustard, cocktail and champagne sauce. This seafood lover’s dream is always served with the freshest selection of incredibly sweet and flavorful shellfish.

On Monday night, stone crab enthusiasts can enjoy all-you-can-eat medium sized stone crab which includes your choice of soup or salad and a side dish for $79. Stone crab season begins October 15th and ends May 15th.

The Jumbo Lump Crab Cake is a must have appetizer. There are absolutely no additives in these cakes, just jumbo lump crab meat and seasonings served with dill tartar sauce.

Try the Lobster Bisque. This savory soup is creamy and satisfying with large chunks of picked lobster meat served with horseradish goat cheese adding a distinct flavor to the heavenly bisque.

The 16oz Prime Ribeye is a perfectly cooked melt in your mouth premium steak. The meat is always 100% antibiotic and hormone free. The ribeye is tender, juicy and flavored with Truluck’s very own signature seasoning.

Order the Petite South African Stuffed Lobster Tail topped with a jumbo lump blue crab cake and served with parmesan mashed potatoes and lemon-garlic butter. The South African lobster tail is considered the “Rolls Royce” of all lobster and understandably so with its tender, sweet, and flavorful meat.

For dessert, choose from the many options presented to your table. For a sample, order the trio consisting of three different decadent desserts: Malt Chocolate Cake, moist chocolate cake with cream cheese icing topped with fresh berries, Crème Brulee, the classic French dessert made with smooth custard and a hard caramelized layer, and Carrot cake drizzled with caramel and topped with walnuts. All desserts are made fresh daily in-house.

If you are looking to make a lasting impression, there is no better place to take a date or meet up with friends than Truluck’s

Ring in the New Year in style at Truluck’s. Truluck’s is offering an exclusive four-course New Year’s Eve Celebration menu at Miami, Fort Lauderdale and Boca Raton locations. For more information visit:

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