Anyone who has heard of Truluck’s knows the brand is synonymous with an exceptional fine dining experience. Their success is ultimately attributed to serving premium meat and the freshest selection of seafood from local fisheries. The seafood is guaranteed from trap to table in less than 24 hours. All meat is 100% antibiotic and hormone-free. Their culinary commitment to excellence is based on principles of serving quality ingredients that patrons have come to expect.

From start to finish, dining at Truluck’s is a delectable experience. The staff believes in treating their guests with Southern hospitality. They pride themselves on maintaining a welcoming environment that caters to the needs of its patrons. Truluck’s continues to redefine what it means to dine out and their efforts have been recognized with numerous awards and accolades like “Best Seafood” and “Best Service”.

Lunch Done Right

Truluck’s recently launched their lunch menu at the Fort Lauderdale location on October 22nd. During lunch, guests are also able to order off of the dinner menu, so essentially you get the best of both worlds. Now you don’t have to wait until 5pm to enjoy the magic that is Truluck’s. Lunch is served Monday-Friday from 11am to 4pm. In addition, the restaurant is offering a three-course Power Lunch for just $30 that includes soup or salad, entrée and dessert.


 Seafood Celebration consists of pre-cracked Jumbo Stone Crab Claws, Colossal Shrimp, Oysters and Blue Crab Cocktail accompanied by mustard, cocktail and champagne sauce. This seafood lover’s dream is always served with the freshest selection of incredibly sweet and flavorful shellfish.

Lobster Bisque this savory soup is creamy and satisfying with large chunks of picked lobster morsels served with horseradish goat cheese adding a distinct flavor to the heavenly bisque.

Oysters Rockefeller topped with creamy spinach, bacon and béarnaise. It is no wonder that this recipe has been prepared for over 120 years. Fresh, succulent oysters and creamy sauce combine to create this legendary dish.

Ceviche fresh scallops, lobster, shrimp cured in citrus juices and a piquant roasted pepper sauce to produce a light medley of flavors.


 Prime Tomahawk Rib Eye the royalty of steaks weighs in a whopping 42ounces. The prime cute of beef is broiled at 1,600 degrees and served on a sizzling 500-degree plate with a roasted head of garlic. Savory and juicy, the Tomahawk Rib Eye is a must try for the beef aficionado.

King Crab Cluster this 2lb crab is pre-cracked and served with lemon-garlic butter. The sweet, delicate taste of the tender crab will satisfy any seafood lover’s craving.

Crab Fried Rice one of the chef’s favorite side dishes for good reason. This rice is packed with flavor and chunks of crabmeat in every bite.


 Baked Alaska the ice cream and cake combination is topped with browned meringue. The dessert is truly a labor of love that takes an impressive three days to make and is served flambé.

Upcoming Events

Reserve your table today for the ultimate New Year’s Eve celebration. Ring in the New Year in style with a four-course dinner complete with party favors and more.

Florida Stone Crab Season is in full swing. On Monday nights, savor all-you-can-eat stone crab. The season begins October 15th and ends May 15th.

Enjoy half-off wine, cocktails and select appetizers during cocktail hour in the Stone Crab Lounge along with live entertainment from 4-7pm daily.

Let Truluck’s exceed your expectations with impeccable service and knowledgeable staff who are genuinely committed to providing the ultimate in fine dining. Visit Truluck’s for a truly memorable experience.

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