Shop. Sip. Repeat. Visit Cooper’s Hawk Winery & Restaurant at The Galleria Fort Lauderdale

Tim McEnery, founder of Cooper’s Hawk Winery & Restaurants has opened a new location inside The Galleria Fort Lauderdale. The modern casual eatery built upon the belief that food and wine hold the power to forge lasting connections now has 35 locations nationwide.

Cooper’s Hawk is a lifestyle brand centered around wine and focused on creating memorable moments that enrich lives. Each dish on the menu is listed with a bin number, guiding guests to their selection’s perfect wine pairing. The concept is a fusion of familiar elements ― modern casual restaurant, Napa-style tasting room and artisanal retail market ― that has combined to create an entirely new hospitality experience. The restaurant is open, daily, for dine-in, carryout, contactless curbside and delivery services from 11 a.m. to 9 p.m.

South Florida native, Chris Culbreth recently experienced Cooper’s Hawk firsthand, “I’ve been in the restaurant business all of my life, so I know the value of hospitality in the industry. Our server, Iggy and all of the staff were gracious, helpful and knowledgeable which made for an exceptional dining experience.”

Cooper’s Hawk is among the top 30 wineries in the U.S. and has won over 500 awards. Home to the U.S.’s largest Wine Club, members benefit from a lifestyle-driven monthly affiliation, offering limited production Wines of the Month, unique travel and dining experiences, events, insider rewards and more privileges to Members. Since the wine-centric restaurant concept debuted, its first-generation blends in 2005, its Wine Club has grown to over 450,000 Members. Wine Club Members and guests can try classic domestic varietals, as well as those from countries such as Spain, Australia and Italy — all at a reasonable price point. Cooper’s Hawk feeds its Members’ thirst for epic adventure with trips to great wine regions and expands Members’ palates with personal access to celebrity chefs, sommeliers and cooking demonstrations.

With the holiday quickly approaching, focus less on preparation and more on celebration. Why cook when you can order out?

Enjoy a delicious three-course Easter family feast for four in the comfort of your home at a reasonable price. Easter Feast Heat-and-serve Meal for Four: $119.99 ($29.99 per person) Items will be available for pick up in restaurants on April 3 and 4.

Includes (heat-and-serve):

Pretzel Bread & Butter
Easter Spring Salad with Carrots, Cucumbers, Sweet Grape Tomatoes, Asparagus, Chopped Eggs, Feta, Romaine, Creamy French Vinaigrette
Smoked Glazed Ham
Your Choice of:
Soy Ginger Salmon
Braised Short Ribs
Dana’s Parmesan-Crusted Chicken
Parmesan-Crusted Medallions($20 upcharge)
Mary’s Potatoes
Grilled Broccoli
Ginger Spiced Carrot Cake: Vanilla Sauce and Fresh Strawberries
Add a bottle of Cooper’s HawkLux Pinot Noir, recommended pairing for your Easter meal, or choose from another wine favorite.