The word Bao means treasure in Chinese. As one of the newest additions to the Las Olas dining scene, Bao Bar + Asian Kitchen is indeed a treasure to be explored. Tucked away only minutes from the heart of Las Olas, one of the appeals that Bao offers is its location. Bao provides guests with a waterfront dining experience. At night, the restaurant transforms into an intimate setting complete with candles, a fire pit and views of the canal. The fall season welcomes ideal weather for dining outside in South Florida. On Friday and Saturday nights, enjoy live music starting at 7:30pm. Delight in the culinary pleasures created by Executive Chef, Mark Rivera who prides himself on using, fresh, organic and locally grown ingredients as well as antibiotic and hormone free meat. Chef Rivera seeks to provide patrons with authentic Asian fusion cuisine. There are no secrets in the open kitchen, just an emphasis on quality, innovation and presentation. Bao serves most of their dishes tapas style. The tapas style concept allows guests to sample and share a variety of items.
Enjoy Happy Hour Monday through Friday from 5-7pm with ½ off tapas, signature cocktails, house wine, regular beer and well drinks. On Monday, fulfill your Bao bun craving with all-you-can-eat Bao buns.
Begin your epicurean journey with the Ahi Poki Tuna, lean cuts of tuna combined with seaweed, sweet onions and sesame make a perfect alternative to traditional tuna. Taste the Tropical Ceviche, fresh seafood, mango, jalapeno pepper make a sweet and spicy combination bursting with flavor. Try the Blackened Fish Tacos, spicy fish stuffed into crispy taco shells, the taste of the fish is not overpowered by seasoning. Order the Shrimp Dumplings, light, flavorful dumplings with chunks of shrimp inside. Sample the Blue Crab Rangoon, creamy and crispy texture made always with real crab meat. Select the Pork Dumplings, seared to perfection served with lemon soy and hot chili oil. Try the tender Sticky ribs, pork ribs, apple kimchee, and arugula create a sweet and savory combination. Order the Pork Belly Bao Buns, Kurobuta pork, sweet and spicy served with cucumber and herbs. Choose the Korean Street Tacos, barbecued skirt steak and napa cabbage slaw. Select the Chicken Lettuce Wraps, minced chicken, jicama, and shitake mushrooms. To satisfy your sweet tooth, indulge in the Thai donuts, flaky, crispy donuts served with coconut milk for dipping and the Banana Cheesecake Spring Rolls. Order a refreshing drink to complement your meal. Bao offers an impressive selection of Signature Cocktails, Sake, assorted wines and beers.
Whether meeting friends for a night out or coworkers after work, Bao is the place to visit. Make your reservation for lunch or dinner by phone (954) 530-4176 or online via OpenTable at www.baolasolas.com.
