B Restaurant Dominates National Burger Month

B Restaurant, formerly Plan B brings a triple threat of burgers, beer and bourbon to the gastropub. Their belief, “Good times, made locally.” Since its inception in West Hartford nearly ten years ago, B Restaurants have expanded to six locations across Connecticut. Fairfield is B’s newest Connecticut location which will celebrate their one year anniversary in July.Combining quality products with a relaxed atmosphere, B restaurant has elevated its knowledge and standards to a new level of dining. The comfortable booths paired with décor elements like brick murals of old, local breweries and hand blown glass light fixtures contribute to the engaging and fun experience.

Chief Strategy Officer for B Restaurants, Lena DiGenti says the company’s philosophy is, “Growing big by staying small. Each location is always individual. Our vision is to connect with the town and community. Burgers are a relaxed, fun food that bring back memories of family backyard picnics. You eat burgers with people that you’re comfortable with. Food brings people together. It’s about connecting with others.”

National Burger Day is May 28, 2016. Just like a birthday that you want to keep celebrating, one day is never enough. For this reason, the entire month of May is dedicated to the illustrious burger. B restaurants have been preparing for the festivities with an annual burger competition. The competition began on May 1st. Customers have been asked to submit their individual burger recipes. After collecting thousands of recipes, chefs will narrow down the submissions to four contestants. Those remaining four will be posted on social media and the community will be able to choose the top two burgers for each location. The one that sells the most will be chosen as burger of the year. The winner will not only receive the coveted title, but will get the opportunity to have their photo on the wall at their local B restaurant as well as receive a free burger a week for the rest of the calendar year. The winning burger will run as a special at each location.

B restaurants famous burgers are always made with hormone and antibiotic free meat. Ground fresh on site by an in-house butcher twice daily, burgers are hand formed and cooked to order. Local resident and long time foodie, Brett Buckmir is a fan, “Hands down the best burger I’ve ever had in my life. You’ve got to try it.”

In addition to burgers, there are plenty of other items offered on the menu. Daily specials were recently added to give the chefs an opportunity to influence the menu and further connect with their guests. These unique options are served Monday through Friday and each day is dedicated to a different offering. Everything is made in house from scratch and when available with the use of local produce and ingredients from local vendors. Each entree is paired with a suggested beer.

Every B location has at least one cicerone. Comparable to a sommelier for wine, a cicerone undergoes careful training to recognize flavor, style, pairing beer with food and appropriate beer storage to ensure freshness.

Happy Hour is Monday through Friday from 3-6pm. At the bar and lounge area only, enjoy half-priced appetizers, select local and retro beers, and wine specials. Grab a bite late night with a special menu available for night owls until midnight Monday through Thursday and 1am Friday through Sunday.

With so many choices, choose the best. B Restaurant guarantees you will enjoy high end, quality food and beverages in a casual and fun environment. For more information visit: http://www.burgersbeerbourbon.com/flash.html