Vitolo brings Southern Italian Cuisine with a NY Twist to South Florida
Anthony Vitolo, executive chef and owner of Emilio’s Ballato in New York City has taken authentic Italian American cuisine down south. With his name and reputation of [...]
Arthur & Sons NYC
Last fall at New York City Wine & Food Festival, I met Chef Joe Isidori, owner of Arthur & Sons. Always the showman, Isidori was holding a sign that read "Ballz" yelling to the crowd that his [...]
Pizzeria Molto Mozzarella & Wine Bar
The word “molto” means “many” and Pizzeria Molto Mozzarella & Wine Bar lives up to its name with generous Italian fare options. The menu is comprised of traditional pasta favorites, classic entrees, [...]